The Curator of the Culinary Underground Railroad
Chef Brandon Highstone has been in Southern Oregon for 20+ years, but proudly hails from Anchorage, Alaska. He graduated from the Medford Culinary Institute and has been a part of the local culinary scene ever since. Chef's passion is to create fresh from scratch food inspired by chefs and cultural styles from around the world. Chef personally curates each meal ensuring minimal waste. While Chef Highstone has been trained in and worked for large successful restaurants, he desired a more intimate and creative approach. At Highstone's his full creativity and ability to connect with his guests fosters a one-of-a-kind dinner experience.
Fresh, Local Ingredients
Minimal Waste
THE HIGHSTONE EXPERIENCE
Come as strangers, leave as friends
Highstone's elevated fine dining is truly an experience. It all began at home in 2020 and has grown to a commercial location in downtown Medford at the historic University Club located right next door to the Holly Theatre. Each Friday night dinner is limited to just 35 guests and features 3 exquisite courses. The menu is always different and provided the Monday ahead of time. Chef Highstone invites his guests to come with an open mind and he dazzles the senses with creative dishes, inspired from every part of the globe. The venue includes several round tables where guests are seated with each other, communally. The atmosphere is relaxed, casual and live music is always present. Dinner service is provided between 5:30-8:30 Friday nights, with reservations not required but strongly recommended.