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Chef Highstone
Catering
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Saturday March 30
March 30 @ 6:00 pm
-
9:00 pm
Dinner is served!
Join us on Saturday, March 30th for five courses and live music!
Menu :
1 – Caprese Salad
2 – Shrimp wrapped in prosciutto w/vanilla saffron sauce & micro greens
3 – Fried dough stuffed w/chicken, spinach & Gouda w/fire roasted pepper sauce
4 – Roasted lamb w/green curry, couscous & carrots
5 – Angel food cake w/lemon ice cream & blueberry glaze
Music – Honey Pot Duo
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Details
Date:
March 30
Time:
6:00 pm - 9:00 pm
Cost:
$70.00
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Upcoming Dinners
Chef Highstone
Catering
Location/Contact