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Dinner – August 23

August 23 @ 6:00 pm - 8:30 pm

Free

Appetizer – $10 Fried dough stuffed w/vegetables & a tomato curry sauce

$40/person for 3 courses

Course 1 – CHOICE of

– Roasted sweet potato

– Salad w/house vinaigrette

Course 2 – CHOICE of

– Moroccan spiced chicken w/vegetable couscous & cucumber salad

– Herb roasted lamb w/parsnips & peach chutney

Course 3 – Flourless chocolate cake w/blackberry ice cream

Music from Rogue Jazz Trio

Details

Date:
August 23
Time:
6:00 pm - 8:30 pm
Cost:
Free