Let’s do dinner on a Friday night!

Come check us out if you haven’t already done so.

Let chef curate a five-course meal and enjoy live music. You are strongly encouraged to bring your own wine/beer however, we will have soda on site.

Menu:

One – Poached white fish w/cucumber, pomegranate, lime & cilantro

Two – Roasted yam & prosciutto w/red pepper sauce & pickled ginger

Three – Zucchini bread slider w/pork sausage, arugula & tomato onion jam

Four – Roasted lamb w/saffron whipped potatoes, cardamom carrots & red wine demi

Five – Vanilla custard in a chocolate shell w/blueberry glaze & walnut

Music – Seth Hansen