We’re open for dinner on Fridays. Dinner will consist of 3 courses and cost will be $40/person
Each Monday an event will be created with the menu and tickets that can be purchased to ensure a spot
Chef will offer soup or salad, a choice of 2/3 entrees with a follow up dessert.
Wine/beer by the glass will be available for purchase. We will feature a different local winery each week
Corkage fee $10/bottle
Live jazz music brought to you by The Rogue Jazz Trio
