Come join us for a professionally curated five course meal w/live music. You are strongly encouraged to bring your own wine/beer however we will have soda on site.

Menu :

One – Caprese salad (chef style)

Course Two – Figs w/smoked gouda, prosciutto & mixed greens

Three – Beet root gnocchi w/cured salmon & citrus butter

Four – Duck confit w/apple potato cake, pickled fennel & cherry demi

Five – Angel food cake w/vanilla currant sauce & brown sugar ice cream

Music – Jared Gutridge