Appetizer – Fried plantains w/chili mango sauce – $10
$40/person for 3 courses
Course 1 – CHOICE of
– Roasted yam & carrot soup
– salad w/house vinaigrette
Course 2 – CHOICE of
– Carribean jerk chicken w/peas & rice
– Roasted Mahi w/sweet potatoes & pineapple salsa
Course 3 – Flourless chocolate cake w/banana ice cream
Music – Rogue Jazz Trio
Featuring wine from Rellik
