Appetizer – $10 – Watermelon w/Fois gras, goat cheese, pistachio & balsamic
$40/person for 3 courses
Course 1 – CHOICE of
– Roasted tomato soup
– Salad w/house vinaigrette
Course 2 – CHOICE of
– Herb roasted lamb w/butternut puree, leek & red wine demi
– Roasted pepper chicken w/chorizo chickpea hash & pickled ginger
Course 3 – Almond pannacotta w/apricot & honeycomb
Music – Rogue Jazz Trio
