Appetizer – $10 Watermelon w/duck confit, goat cheese, pistachio & balsamic
$40/person for 3 courses
Course 1 – CHOICE of
– Beer chicken sausage soup
– Salad w/house vinaigrette
Course 2 – CHOICE of
– Apricot roasted chicken w/beet butternut squash & pickled mustard seeds
– Herb roasted beef w/tomato parmesan potatoes & red wine demi
Course 3 – Fig & pear tart w/caramel frosting & green apple candy
Music – Rogue Jazz Trio
