Appetizer – $10 – Fried corn fritters w/roasted pepper sauce
$40/person for 3 courses
Course 1 – CHOICE of
– Roasted hominy soup
– Salad w/house vinaigrette
Course 2 – CHOICE of
– Roasted salmon w/tomatillo salsa & Spanish couscous
– Latin spiced beef w/cilantro whipped potatoes
Course 3 – Churro w/pink peppercorn ice cream w/chili chocolate
Music – Rogue Jazz Trio
