Friday June 14th – Dinner is served 6-8:30

Dinner will consist of 3 courses and cost will be $40/person Menu will be posted on Monday prior

Course 1 – Roasted sweet potato soup w/almond cream OR salad w/house vinaigrette

Course 2 – CHOICE of

– pork loin w/roasted beet root on butternut squash w/apricot glaze & pickled mustard seeds

– herb roasted salmon w/lemon vegetable couscous & sundried tomato sauce

– vegetable primavera pasta

Course 3 – Dessert – vanilla custard in a chocolate shell w/blueberry glaze & candied walnuts

This week we will feature Roxy Ann wine for purchase by the glass or bottle.

Corkage fee $10/bottle

Live jazz music brought to you by The Rogue Jazz Trio

We accept credit cards, Venmo or cash