Dinner will consist of 3 courses and cost will be $40/person
Course 1 – CHOICE of
– Roasted tomato soup
– salad w/house vinaigrette
Course 2 – CHOICE of
– Herb roasted beef w/garlic, mushrooms & red wine served w/sundried tomato whipped potatoes & roasted vegetables
– Fire roasted pepper chicken w/carrots & parsnips topped w/ginger, nectarine salsa
Course 3 – Dessert – strawberry vanilla cheesecake w/chocolate & candy glass
This week we will feature Kriselle Cellars wine for purchase by the glass or bottle.
Corkage fee $10/bottle
Live jazz music brought to you by The Rogue Jazz Trio
We accept credit cards, Venmo or cash
