Appetizer – Fried dough stuffed w/apples & smoked Gouda & thyme honey for dipping – $10
$40/person for 3 courses
Course 1 – CHOICE of
– Potato leek soup
– salad w/house vinaigrette
Course 2 – CHOICE of
– Pork belly served w/cilantro whipped potatoes, roasted vegetables & tomato onion jam
– Herb roasted chicken w/chickpeas & vegetables
Course 3 – Angel food cake w/brown sugar ice cream & vanilla currant sauce
Featured wine by Quady North
Music – Rogue Jazz Trio
