Saturday March 30
March 30 @ 6:00 pm - 9:00 pm
Dinner is served!
Join us on Saturday, March 30th for five courses and live music!
Menu :
1 – Caprese Salad
2 – Shrimp wrapped in prosciutto w/vanilla saffron sauce & micro greens
3 – Fried dough stuffed w/chicken, spinach & Gouda w/fire roasted pepper sauce
4 – Roasted lamb w/green curry, couscous & carrots
5 – Angel food cake w/lemon ice cream & blueberry glaze