Chef will prepare 6 courses to pair with Trium’s delicious wines!

Come support a local winery with their wines available to purchase to accompany your dinner and/or take home to enjoy later!

Menu:

One – Chardonnay – Mango ceviche w/purple potato chips

Two – Love Potion #3 – Prosciutto wrapped prawns w/vanilla saffron sauce & microgreens

Three – Rosé – Curry spiced lamb w/carrot couscous & roasted mushrooms

Four – Tempranillo – Cuban spiced pork belly w/roasted pepper sauce, fried plantains & mango salsa

Five – Cabernet Sauvignon – Flourless chocolate cake w/blackberry ice cream

Six – Muscato – Sugar crusted grapes

Music: Honeypot Duo