Industry Night gets you out from behind the counter and sitting down and being catered to. Let chef take you on a culinary journey and enjoy some music from a local musician. You are encouraged to bring wine/beer for your evening.

Menu: One – Ceviche w/mango & tomatillos served w/purple potato chips

Two – Stone fruit gazpacho w/ginger sweet peppers & almonds

Three – Forest floor w/peas, mushrooms & leeks (new concept)

Four – Pork belly w/apple cauliflower puree, rhubarb sauce, asparagus & pickled mustard seeds

Five – Citrus custard w/candied pistachios, chocolate & edible flowers

Music: Adam Gabriel