Dinner is served!

Join us on Saturday, May 18th for five courses and live music!

Menu:

1 – Roasted pepper panna cotta w/spicy shrimp, pickled ginger & basil

2 – Sweet potato soup w/almonds

3 – Fried asparagus w/prosciutto & lemon garlic aioli

4 – Duck confit w/parsnip puree, roasted leeks & red wine demi

5 – Green tea cheesecake w/blacberries

Music – Cleo Lynx