Come join Chef and Mel for the New Year! We provide a welcome glass of wine and strongly encourage you to bring wine and/or beer!
Chef has an exciting menu to present:
Course 1 – Citrus cured salmon w/roasted beets, goat cheese & saffron foam
Course 2 – Tomato pannacotta w/parmesan, balsamic & basil
Course 3 – Fried artichoke hearts w/lemon garlic aioli & micro-green salad
Course 4 -Duck confit w/roasted parsnips, leek puree & fried carrots
Course 5 – Persimmon custard w/shortbread, pomegranate & chocolate
Music – The Giantess
