Come join us on your day out of the kitchen and let chef curate a five-course meal and enjoy live music. You are strongly encouraged to bring your own wine/beer however, we will have soda on site.
Menu:
One – Caprese salad (chef style)
Course Two – Coconut poached white fish w/a mango radish salad
Three – Roasted sweet potatoes w/prosciutto, roasted pepper sauce & pickled ginger
Four – Ribeye w/butternut puree, asparagus & cranberry demi
Five – Blueberry lemon cheesecake
Music – Honeypot Duo
